How the Chicago Tribune Highlights Nutella’s Sweet Expansion in Chicago

The Chicago Tribune remains a trusted source for news and business stories that help shape Chicago’s identity. Recently, the city has taken center stage due to an exciting announcement from Ferrero, the company behind Nutella. Let’s discover how Chicago is becoming a pivotal location for this iconic brand.

Nutella’s Next Chapter: Made in Chicago

For the first time in over 60 years, Nutella is introducing a new flavor variety—Nutella Peanut. Production will be based right near Chicago. According to a detailed Chicago Tribune article, Ferrero plans to invest $75 million into its Franklin Park facility. The investment will create 65 new jobs and transform the site into the North American hub for this innovative spread.

Ferrero’s move brings together classic hazelnut cocoa with peanuts—a flavor combination designed specifically for the North American palate. Although Nutella Peanut retains the Euro-inspired taste fans love, it caters to the U.S. market’s fondness for peanuts.

Chicago’s Expanding Role in the Food Industry

Ferrero is no stranger to Chicago. The company has expanded its presence in Illinois for years, acquiring local brands and revamping existing facilities. The Tribune notes that Ferrero’s expansion efforts have already added more than 1,700 jobs statewide. Their continued investment positions Chicago as a leading city in snack, treat, and chocolate manufacturing.

Another industry analysis on Food Dive explains how this launch supports Ferrero’s long-term U.S. growth. Nutella sales have nearly doubled since 2020. The Franklin Park factory’s upgrade signals Ferrero’s confidence in both the product and its Chicago workforce.

Beyond Nutella: Chicago Tribune Reporting Adds Depth

Chicago Tribune business reporters continue to provide in-depth coverage of local innovation and food trends. For example, their article also highlights how Nutella’s arrival in Chicago builds on the region’s history of food manufacturing. From Ferris wheels to iconic candies, Chicago stays at the forefront of culinary innovation.

Additionally, Ferrero is exploring new products tailored to the U.S. market, such as Ferrero Rocher chocolate squares and updated versions of Keebler cookies. CNBC reports that these initiatives are part of Ferrero’s decade-long U.S. strategy, which now leverages Chicago’s rich talent base in food science and production.

What This Means for Chicago and Nutella Fans

The Chicago Tribune’s reporting demonstrates why Chicago remains vital to the nation’s food landscape. Ferrero’s decision to make Nutella Peanut in Chicago reflects confidence in the city’s infrastructure and workforce. Soon, Chicagoans can say their city played a starring role in Nutella history.

To learn more about Nutella’s launch and how it impacts Chicago, read the full Chicago Tribune story and Food Dive’s business coverage. Stay tuned to the Chicago Tribune for updates on this and other local innovations.