Bread Recall Alert: What Consumers Need to Know About the Recent Allergy Risks

A recent bread recall has caught the attention of consumers across the US, raising significant concerns about food allergies and safety. If you frequently purchase gluten-free or specialty breads, it's crucial to understand which products are affected and what steps you should take to protect yourself and your family.

Why Was the Bread Recall Issued?

The US Food and Drug Administration (FDA) announced a bread recall involving New Grains Gluten Free Bakery products. This action came after it was discovered that several baked goods—including bread, bagels, cookies, and croutons—may contain undeclared eggs, soy, and milk. For people with allergies or sensitivities to these ingredients, consuming affected items could lead to serious, or even life-threatening, allergic reactions. As reported by Newsweek, "People who have an allergy or severe sensitivity to eggs, soy, or milk run the risk of serious or life-threatening allergic reactions."

Which Products Are Involved?

The products impacted by this bread recall include various kinds of artisan breads, bagels, cookies, and croutons. Here are some of the items listed in the recall:

• Artisan White Bread
• Multigrain Bread
• Sourdough Bread
• Cinnamon Raisin Bread
• Blueberry Bagels
• Multigrain Bagels
• Artisan Sourdough Ciabatta Rolls
• Chocolate Chip Cookie
• Seasoned Croutons
• Bread Crumbs

All products carry the New Grains Gluten Free Bakery label. They are packaged in clear plastic bags or vacuum-sealed bags, with label colors such as red, purple, orange, blue, green, or pink. For detailed product information, including lot numbers and packaging specifics, readers can refer to silive.com's recall report.

What Are the Potential Health Risks?

Accidentally consuming products with undeclared allergens can trigger severe reactions in sensitive individuals. Symptoms may include hives, swelling, difficulty breathing, or in rare cases, anaphylaxis—a medical emergency. Although no illnesses have been reported so far, the FDA emphasizes caution. Consumers are strongly advised not to eat any affected items and to return them for a full refund.

Steps for Consumers

If you have purchased bread or other baked goods with the brand and lot numbers listed in the recall:

1. Do not consume them.
2. Return the products to the store where they were purchased for a full refund.
3. For questions, contact New Grains Gluten Free Bakery directly at 801-980-5751 during business hours.

Parents with allergic children or anyone who serves gluten-free baked goods should double-check their pantries. For further safety tips and to stay updated on recent food safety developments, see the FDA's food recall database.

Final Thoughts

This bread recall is a timely reminder to always check food labels, especially if you or your loved ones have allergies. Staying informed can prevent unnecessary health risks. For up-to-date details and guidance, consult trusted news sources reporting on the recall and follow instructions from health authorities.